3-Ingredient Buttermilk Biscuits
Indulge in the delightful simplicity of 3-Ingredient Buttermilk Biscuits, the perfect addition to any meal. These fluffy, tender biscuits come together effortlessly with just three key ingredients: self-rising flour, frozen butter, and cold buttermilk. Ideal for breakfast sandwiches, as a side with dinner, or enjoyed warm with honey or jam, these biscuits are a versatile comfort food that will impress your family and friends. With their flaky layers and buttery flavor, they embody the warmth of homemade goodness. Ready in no time, you’ll want to make these irresistible biscuits a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 8 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 cups self-rising flour
- 1 stick frozen butter (salted or unsalted) (1/2 cup) + more for brushing
- 1 cup cold buttermilk
Instructions
- Preheat your oven to 450°F.
- In a large mixing bowl, add the self-rising flour.
- Grate the frozen butter into the flour and mix until crumbly using a pastry cutter.
- Stir in the cold buttermilk with a rubber spatula until a dough forms.
- Lightly flour your work surface and knead the dough gently until slightly sticky.
- Fold the dough several times to create layers; then pat it into a rectangle about 1 inch thick.
- Cut out biscuits using a biscuit cutter and place them on a baking sheet with sides touching.
- Bake for 12-14 minutes until golden brown; brush with melted butter before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/3-ingredient-buttermilk-biscuits/