Print

30-Minute Garlic Parmesan Dinner Rolls

30-Minute Garlic Parmesan Dinner Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

30-Minute Garlic Parmesan Dinner Rolls are the perfect accompaniment to any meal, offering a delightful blend of garlic and cheesy goodness. These fluffy rolls are incredibly easy to make and come together in just half an hour, making them ideal for family dinners, holiday feasts, or casual weeknight meals. With a rich flavor that elevates any dish, these dinner rolls are sure to impress guests and delight your family. Whether you serve them alongside a hearty soup or as a side with grilled meats, these warm, buttery rolls will quickly become a favorite at your table.

Ingredients

Scale
  • 1¼ cups warm water (95-105 degrees)
  • ¼ cup granulated sugar
  • 2 Tbsp yeast (instant or platinum)
  • ⅓ cup canola oil
  • 1 tsp salt
  • 1 large egg
  • 3½ cups all-purpose flour
  • 4 Tbsp melted butter (for topping)
  • 2 Tbsp granulated garlic (for topping)
  • ¼ cup parmesan cheese (shredded or grated)
  • 2 tsp parsley (for garnish)

Instructions

  1. Prepare a baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine warm water, sugar, and yeast; let it proof for 2–5 minutes until foamy.
  3. Add canola oil, salt, egg, and flour into the yeast mixture; mix until well combined.
  4. Divide the dough into 16 equal pieces and shape each piece into rolls.
  5. Place the shaped rolls on the prepared baking sheet and let them rise in a warm place for about 5–10 minutes.
  6. Preheat your oven to 375ºF while the rolls rise.
  7. Brush the risen rolls with melted butter and sprinkle with garlic, parmesan cheese, and parsley.
  8. Bake in the preheated oven for 18–20 minutes until golden brown.
  9. Serve warm with extra melted butter if desired.

Nutrition

Find it online: https://recipesfish.com/30-minute-garlic-parmesan-dinner-rolls/