7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the rich, buttery goodness of the French Butter Cake, a delightful dessert that embodies classic French flavors. This recipe is a seamless blend of simplicity and sophistication, perfect for any occasion—whether you’re celebrating a birthday or just treating yourself to something sweet. With its tender crumb and deep vanilla notes, this cake will impress both novice bakers and seasoned pros alike. The straightforward method requires minimal effort, making it an accessible yet elegant choice for your dessert repertoire. Serve it plain for a pure flavor experience or dress it up with fresh berries and whipped cream for an added touch of indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture on low speed until just combined.
- Pour in the milk or heavy cream and mix until smooth.
- Transfer the batter to the prepared pan and smooth the top.
- Bake for 40–50 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10–15 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg