Almond Flour Pizza Crust
Almond Flour Pizza Crust is the ultimate solution for pizza enthusiasts who crave a healthier alternative without compromising on flavor. This gluten-free, low-carb crust offers a delightful crispy texture and can be customized with your favorite toppings, making it perfect for weeknight dinners, gatherings, or any pizza night. In just 30 minutes, you can whip up this easy recipe that satisfies both your taste buds and dietary preferences. Enjoy classic combinations or get creative with unique toppings—this versatile crust will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American/Italian
Ingredients
Scale
- 2½ cups almond flour
- ½ teaspoon baking soda
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon dried basil
- 3 tablespoons olive oil
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together almond flour, baking soda, garlic powder, onion powder, salt, dried basil, and optional yeast.
- In another bowl, whisk the eggs and then mix them with olive oil. Combine with the dry ingredients until well mixed.
- Form the dough into a ball and place it on parchment paper-lined baking tray. Roll out into a circle about 10 to 11 inches wide.
- Bake for approximately 12 minutes until lightly golden.
- Add your desired toppings and bake for an additional 10 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (approximately 56g)
- Calories: 118
- Sugar: 1g
- Sodium: 179mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 42mg
Find it online: https://recipesfish.com/almond-flour-pizza-crust/