Amish Apple Fritter Bread
Amish Apple Fritter Bread is a heartwarming treat that captures the essence of fall with its delightful blend of tender apples, warm spices, and a sweet glaze. Perfect for cozy gatherings or as a thoughtful gift, this moist bread is incredibly easy to make, ensuring even novice bakers can impress family and friends. Each slice offers a comforting taste and inviting aroma that will fill your home with warmth. Whether paired with coffee for breakfast or served as a dessert post-dinner, this Amish Apple Fritter Bread is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 1 cup all-purpose flour
- 1 tsp baking soda
- For the glaze: 1 cup powdered sugar, 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch baking pan.
- In a bowl, mix chopped apples with ¼ cup brown sugar and 1 tsp cinnamon; set aside.
- In another bowl, whisk together the egg, remaining sugars, oil, sour cream, and vanilla until smooth.
- Combine flour, baking soda, salt, and ginger in a separate bowl; gradually add to the wet mixture.
- Fold in the apple mixture gently.
- Pour the batter into the prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the glaze, whisk powdered sugar with milk until smooth; drizzle over cooled bread.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/amish-apple-fritter-bread/