Amish White Bread
Indulge in the warmth and comfort of homemade Amish white bread, a soft and fluffy delight that’s perfect for sandwiches, toast, or enjoying warm with butter. This recipe rivals any store-bought option, providing a rich flavor that will have your family and friends coming back for more. Easy to make and versatile enough to complement any meal, this bread is a nostalgic favorite that freezes beautifully for future enjoyment. Whether you’re hosting a brunch or preparing a cozy dinner, this Amish white bread recipe is sure to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water (110°F)
- 1 cup warm milk (110°F)
- 2/3 cup sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (or melted butter)
- 5-1/2 cups bread flour
- 2 tablespoons melted butter (for brushing)
Instructions
- In a mixing bowl, combine warm water, milk, sugar, powdered ginger (optional), and active dry yeast. Let sit for 5-10 minutes until frothy.
- Mix salt and bread flour in another bowl. Gradually add to the yeast mixture while stirring until a dough forms.
- Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm spot until doubled in size (about 1 to 1.5 hours).
- Punch down the dough, divide into two loaves, shape them, and place in greased loaf pans. Allow to rise again until doubled (about 30 minutes).
- Preheat oven to 350°F and bake for about 30 minutes or until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/amish-white-bread-recipe/