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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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This Anti Inflammatory Turmeric Chicken Soup is a nourishing blend of tender chicken, vibrant vegetables, and aromatic spices that not only warms the soul but also supports your immune system. Perfect for cozy family dinners or meal prep, this one-pot recipe is both comforting and healthy. With its creamy coconut milk base and a medley of fresh veggies, each bowl promises rich flavors and essential nutrients. Whether you’re feeling under the weather or simply craving something wholesome, this soup is sure to satisfy.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large soup pot over medium heat. Add diced onion, sliced leek, carrots, celery, and salt; sauté for 14-16 minutes until soft.
  2. Stir in chopped garlic, turmeric, and poultry seasoning; cook for an additional 2-3 minutes until fragrant.
  3. Pour in chicken broth and coconut milk; add raw chicken and simmer on low for 15-20 minutes until chicken is cooked through.
  4. Remove chicken from the pot; shred or dice it before returning it to the soup along with peas and parsley.
  5. Simmer for another 5 minutes to heat through; season with salt and pepper to taste.

Nutrition

Find it online: https://recipesfish.com/anti-inflammatory-turmeric-chicken-soup/