Apple Crisp
Apple Crisp is a comforting dessert that brings together tender, spiced apples topped with a buttery oat crumble. Ideal for family gatherings or cozy evenings at home, this easy recipe takes just over an hour to prepare and bake. The warm flavors of cinnamon and nutmeg combine perfectly with the tartness of Granny Smith apples, creating a delightful treat that everyone will love. Serve it warm with vanilla ice cream for an indulgent experience or enjoy it on its own for a satisfying finish to any meal.
- Prep Time: 20 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups Granny Smith apples (peeled, cored, and sliced)
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- ¾ cup unsalted butter (melted)
- Spices: ground cinnamon, ground nutmeg
Instructions
- Preheat oven to 350°F and lightly spray a 9×13 baking dish.
- In a large bowl, mix apple slices with light brown sugar, flour, cinnamon, nutmeg, and vanilla until evenly coated.
- Transfer the apple mixture to the baking dish in an even layer.
- In another bowl, combine oats, flour, brown sugar, cinnamon, salt, and baking powder. Stir in melted butter until well mixed.
- Spread the oat topping evenly over the apple layer.
- Bake uncovered for 40–45 minutes until the topping is golden brown and juices are bubbling.
- Allow to cool for about five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/apple-crisp/