Apple Mille Feuille with Vanilla Custard (gluten-free)
Apple Mille Feuille with Vanilla Custard (gluten-free) is a stunning dessert that combines the natural sweetness of apples with a luscious vanilla custard. This delightful dish features multiple layers of thinly sliced apples and creamy custard, creating a visually appealing and delicious treat perfect for any occasion—from family gatherings to elegant tea parties. Its gluten-free nature ensures that everyone can indulge in this classic dessert worry-free. With simple preparation steps, you’ll impress your guests without spending hours in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala, or Pink Lady)
- 450 g granulated sugar (divided)
- 600 ml milk (whole or lactose-free)
- 4 egg yolks
- 3 tbsp cornstarch
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Prepare the Apples: Wash, peel, core, and slice the apples thinly. Mix with 150 g of sugar and 1 tsp salt; let sit for 15 minutes.
- Cook the Apples: In a saucepan over medium heat, cook apple slices until slightly tender (about 10 minutes). Cool slightly.
- Make the Vanilla Custard: Whisk egg yolks, remaining sugar, cornstarch, and salt in a bowl. Heat milk until just boiling; gradually whisk into the egg mixture. Return to heat and cook until thickened (5-7 minutes). Stir in vanilla bean paste.
- Assemble: Layer apple slices at the bottom of a baking mold followed by custard; repeat until all ingredients are used.
- Bake: Preheat oven to 180°C (350°F) and bake for 30-40 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg