Asian Meatballs Crockpot Recipe
Experience the delightful fusion of flavors with this Asian Meatballs Crockpot Recipe. Perfect for any occasion, whether you’re hosting a gathering or seeking a quick weeknight dinner, these sweet and savory meatballs are incredibly easy to prepare and bursting with flavor. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy your time with family and friends. The combination of hoisin sauce, soy sauce, and honey creates a sticky glaze that coats the tender meatballs perfectly. Serve them as an appetizer or over rice for a hearty meal that satisfies all appetites. With minimal cleanup required, this recipe is not only delicious but also convenient!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
- 1 20 oz bag frozen meatballs (or homemade)
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tbsp brown sugar
- Green onions and sesame seeds for garnish
Instructions
- Place frozen or homemade meatballs in the crockpot.
- In a mixing bowl, combine hoisin sauce, soy sauce, honey, rice vinegar, garlic powder, and brown sugar. Mix well.
- Pour the sauce over the meatballs and gently toss to coat.
- Cover and cook on high for 1-2 hours or low for 2-4 hours, stirring occasionally.
- Once cooked, garnish with diced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 3 meatballs (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/asian-meatballs-crockpot-recipe/