Authentic Jamaican Curry Chicken
Experience the vibrant flavors of the Caribbean with Authentic Jamaican Curry Chicken. This mouthwatering dish combines tender chicken, aromatic spices, and creamy coconut milk, creating a delightful meal that’s perfect for family gatherings or cozy dinners at home. With its rich, bold flavors and comforting essence, this recipe is a must-try for anyone seeking a hearty comfort food with a spicy twist. Easy to prepare and versatile in serving options, you can enjoy it over rice or with flatbreads for a complete culinary experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Caribbean
Ingredients
Scale
- 3-4 lbs organic chicken (skin removed)
- 2-3 tablespoons Jamaican Green Seasoning
- 2 tablespoons Jamaican curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 medium russet potatoes (peeled and cubed)
- 2 medium carrots (peeled and chopped)
- 1 medium bell pepper (chopped)
- 3 garlic cloves (minced)
- 1-3 scotch bonnet peppers (adjust to taste)
- Sea salt and black pepper to taste
Instructions
- Marinate chicken with Jamaican Green Seasoning, curry powder, sea salt, smoked paprika, and browning sauce for at least 30 minutes.
- Sauté garlic, ginger, bell pepper, carrots, and thyme in olive oil until fragrant.
- Add marinated chicken to the pot; brown on all sides.
- Stir in potatoes and scotch bonnet peppers.
- Pour in coconut milk and chicken stock; add brown sugar and seasonings.
- Simmer for about 30 minutes until chicken is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/authentic-jamaican-curry-chicken/