Baked Blueberry Cottage Cheese Breakfast Bowls
Baked Blueberry Cottage Cheese Breakfast Bowls are a delightful and nutritious way to start your day. Bursting with sweet blueberries and rich in protein, these bowls provide a satisfying breakfast option for everyone in the family. With creamy cottage cheese and fluffy eggs, each bite is a perfect blend of flavor and texture. Ideal for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also customizable—swap ingredients based on your pantry staples! Enjoy them warm or topped with fresh fruits and nuts for an even more delightful experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs (or flax egg for vegan option)
- 1/4 cup almond flour (or oat/coconut flour)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1 cup blueberries (fresh or frozen)
- Sweetener to taste (honey, maple syrup, or erythritol)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, almond flour, vanilla extract, baking powder, and salt. Whisk until smooth.
- Gently fold in the blueberries without smashing them.
- Add your choice of sweetener and mix well.
- Pour the mixture into a greased baking dish and bake for about 30 minutes until set and golden.
- Let cool slightly before serving and enjoy warm.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 7g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 100mg