Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a deliciously crispy and cheesy snack that everyone will love. These bites combine the nutritious goodness of broccoli with the rich flavors of cheddar and Parmesan cheese, making them an irresistible addition to any meal or gathering. Perfect for parties, as appetizers, or as a healthy side dish, they’re easy to make and packed with flavor. Plus, they’re a fantastic way to sneak some vegetables into your kids’ diets!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (3-5 minutes), then cool and chop finely.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute for extra crispiness if desired.
- Serve warm with marinara or ranch dip.
Nutrition
- Serving Size: 2 balls (60g)
- Calories: 155
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 55mg
Find it online: https://recipesfish.com/baked-broccoli-cheese-balls/