Baked Ham and Cheese Croissants
Baked Ham and Cheese Croissants are the perfect blend of flaky pastry, savory ham, and melted cheese, making them an irresistible comfort food. Ideal for breakfast, brunch, or as a quick snack, these croissants are simple to prepare and sure to please everyone. With just 20 minutes of prep time, you can create these delightful treats that not only look impressive but also deliver on flavor. Customize them with your favorite cheeses or add veggies for a twist! Enjoy them warm straight from the oven for a satisfying bite any time of day.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (halved)
- ¾ pound deli-cut ham
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Slice each mini croissant in half horizontally. Layer the bottom half with cheese, ham, and another slice of cheese before closing with the top half.
- In a small bowl, mix softened butter, mustard, honey, and Worcestershire sauce until smooth.
- Spread the butter mixture inside each croissant sandwich.
- Arrange sandwiches in the greased baking dish.
- Whisk together egg white with a splash of water and brush onto the tops of each croissant.
- Sprinkle poppy seeds on top.
- Bake for 15-18 minutes until golden brown and cheese is melted.
- Serve warm.
Nutrition
- Serving Size: 1 croissant (70g)
- Calories: 249
- Sugar: 2g
- Sodium: 453mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/baked-ham-and-cheese-croissants/