Baked Potato Soup
Baked Potato Soup is the ultimate comfort food that warms your soul with every spoonful. This creamy, hearty soup is loaded with crispy bacon, rich cheddar cheese, and fresh chives, making it a perfect dish for cozy nights or festive gatherings. Easy to prepare in under 45 minutes, this recipe serves eight, ensuring everyone can enjoy its delightful flavors. Whether you’re looking for a satisfying dinner or a crowd-pleasing appetizer, this Baked Potato Soup is versatile enough to be customized with your favorite toppings like jalapeños or extra cheese. Dive into the creamy goodness and embrace the warmth of this deliciously comforting soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut bacon
- 1 large yellow onion
- 3 cloves garlic
- 3.5 cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
- Chives for garnish
Instructions
- Wash and cube the russet potatoes; dice the onion and mince the garlic.
- In a large pot over medium heat, cook bacon until crispy. Remove and crumble once cooled.
- Sauté onions in the leftover bacon grease until translucent, then add minced garlic.
- Stir in butter and gradually add flour to create a roux. Slowly whisk in chicken broth.
- Add cubed potatoes along with salt and pepper; bring to a boil then simmer until tender (about 20 minutes).
- Mix in half-and-half and sour cream; simmer for another 5 minutes.
- Serve topped with crumbled bacon, shredded cheese, and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/baked-potato-soup-2/