Make the Sauce:

• In a medium bowl, whisk together soy sauce and cornstarch until smooth.
• Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Whisk well and set aside.

Cook the Ramen:

• Bring a medium pot of water to boil. Cook ramen noodles for 2-3 minutes, until just tender.
• Drain and rinse under cold water to stop further cooking. Toss with 1 teaspoon sesame oil to prevent sticking.

Cook the Steak:

• Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
• Season steak with salt and pepper. Add to skillet and cook for 3 minutes without moving to brown one side.
• Stir and cook for 2 more minutes, until cooked through. Remove steak from skillet and drain any grease.

Cook the Broccoli:

• Add the remaining 1 tablespoon olive oil to the skillet. Add broccoli and 1/2 cup water.
• Cover and steam for 2 minutes, until broccoli is bright green and tender but not mushy.

Combine Everything:

• Return steak to the skillet along with cooked noodles.
• Stir the sauce and pour it into the skillet. Use tongs to mix everything together.
• Cook for 1-2 minutes, until everything is coated and heated through.

Serve:

• Serve immediately, garnished with sesame seeds.