Beef and Broccoli Ramen Stir Fry
Beef and Broccoli Ramen Stir Fry is a delightful fusion dish that turns a classic Chinese favorite into a quick and satisfying meal. In just 30 minutes, you can enjoy tender sirloin steak, crisp broccoli, and flavorful ramen noodles coated in a rich sauce made from soy sauce, honey, and hoisin. This one-pan wonder not only simplifies cleanup but also ensures every bite is packed with deliciousness. Whether it’s a busy weeknight or a casual gathering, this dish promises to impress your family or guests with its vibrant flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 2 (3 ounce) packages ramen noodles
- 1 pound sirloin steak, sliced
- 3 cups fresh broccoli florets
Instructions
- In a medium bowl, whisk together soy sauce and cornstarch until smooth. Add beef broth, honey, hoisin sauce, and other seasonings; set aside.
- Boil water in a pot and cook ramen for 2–3 minutes. Drain and rinse under cold water.
- Heat olive oil in a nonstick skillet over medium-high heat; cook seasoned steak for about 5 minutes until browned. Remove from skillet.
- In the same skillet, add oil and broccoli with water; steam for about 2 minutes until bright green.
- Return steak to the skillet along with cooked noodles; pour in the sauce and stir to combine everything.
- Cook for an additional 1–2 minutes until heated through; serve immediately.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/beef-and-broccoli-ramen-stir-fry/