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Beginners Sourdough bread recipe: High starter method

Beginners Sourdough bread recipe: High starter method
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Experience the joy of baking with this Beginners Sourdough Bread Recipe: High Starter Method. Designed for novice bakers, this recipe utilizes a generous amount of active sourdough starter to create a delightful loaf that’s fluffy and bursting with flavor. In just a few hours, you’ll have a beautiful, crusty bread that’s perfect for any meal—whether served as toast, sandwiches, or simply enjoyed with butter. The high hydration method not only simplifies the process but also enhances fermentation for that signature tangy taste beloved by sourdough enthusiasts. With easy-to-follow instructions and helpful tips, this recipe guarantees success on your first attempt. Get ready to impress your family and friends with your homemade sourdough!

Ingredients

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  • 2 cups Active Sourdough Starter (400 grams)
  • 3 cups Sifted All-Purpose Flour (360 grams)
  • 1 cup Warm Water (240 grams)
  • 1.5 teaspoons Salt (≈9 grams)

Instructions

  1. In a large non-metal mixing bowl, combine the active sourdough starter and warm water; whisk until mixed.
  2. Gradually add sifted all-purpose flour and salt; mix until dough resembles biscuit dough.
  3. Cover the dough with a damp towel and let it rise in a warm place for about 2 hours.
  4. Perform the stretch and fold technique every 45 minutes until the dough is smooth and doubled in size.
  5. Shape the dough into a round loaf and place it in a proofing basket; let it chill in the refrigerator for 4 to 8 hours.
  6. Preheat your oven to 400°F (200°C) and bake the loaf in a preheated Dutch oven covered for 25 minutes, then uncover and bake for an additional 25 minutes.

Nutrition

Find it online: https://recipesfish.com/beginners-sourdough-bread-recipe-high-starter-method/