Best Banana Bread Recipe
Indulge in the irresistible charm of our Best Banana Bread Recipe, a nostalgic favorite that captures the essence of homemade goodness. This delightful loaf is not only moist and full of rich banana flavor but also incredibly easy to make. Perfect for breakfast, snacks, or dessert, it brings warmth and comfort to any occasion. With just a few simple ingredients you likely have on hand, this recipe invites both beginner bakers and seasoned chefs to enjoy delicious success in their kitchens. Whether you’re savoring a slice with butter or enjoying it plain, this banana bread is guaranteed to satisfy your cravings and become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3-4 medium ripe bananas (or 2 large)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F and prepare two 8×4-inch bread pans.
- In a bowl, mash the ripe bananas until smooth with some small bits for texture.
- Cream together the butter and sugar until fluffy, then add eggs one at a time.
- Mix in the flour, baking soda, and salt until just combined.
- Gently fold in the mashed bananas and vanilla extract.
- Divide the batter between prepared pans and bake for 35-40 minutes or until golden brown.
- Cool briefly in pans before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/best-banana-bread-recipe/