Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the ultimate dessert experience with our Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a delightful fusion of rich butterscotch and gooey chocolate chips, enhanced by a sprinkle of sea salt that perfectly balances the sweetness. Whether you’re baking for a special occasion or simply satisfying a sweet craving, these easy-to-make cookies promise to be a hit! With their warm, chewy centers and irresistible flavor, they are sure to become a staple in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Fold in butterscotch chips and chocolate chips.
- Drop dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Sprinkle with sea salt.
- Bake for about 10 minutes or until edges are golden brown. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg