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Best Ever Fudgy Salted Brownie Cookies

Best Ever Fudgy Salted Brownie Cookies

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Indulge in the decadence of Best Ever Fudgy Salted Brownie Cookies that are a chocolate lover’s fantasy come to life. With their shiny, crackled tops and rich, gooey centers, these cookies offer a delightful treat for any occasion—be it a family gathering or a cozy night in. Made in under 40 minutes and without the need for chilling, they provide quick satisfaction for your sweet cravings. Each bite is perfectly balanced with a sprinkle of flaky salt that enhances the sweetness, making them utterly irresistible.

Ingredients

Scale
  • 2/3 cup all-purpose flour
  • 2 Tbsp Dutch process unsweetened cocoa
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 8 ounces semisweet chocolate, finely chopped (recommended: 66-70% chocolate)
  • 1/4 cup unsalted butter, cubed
  • 2 large eggs, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp vanilla extract
  • 1/2 cup semisweet chocolate chips
  • flaky salt, for topping

Instructions

  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. Whisk together flour, cocoa, baking powder, and salt in a bowl.
  3. Melt chocolate and butter in a double boiler until smooth; let cool slightly.
  4. In another bowl, whisk together eggs, sugars, and vanilla until pale and fluffy.
  5. Mix in melted chocolate, then combine dry ingredients just until mixed.
  6. Fold in chocolate chips and scoop dough onto prepared sheets.
  7. Bake for 12-14 minutes until tops are shiny; sprinkle with flaky salt immediately.

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