Best foods potato salad recipe
This classic potato salad recipe combines creamy textures with crisp vegetables and a tangy dressing, perfect for any gathering or family meal. Curated by Chef Alex Reed, this dish is both a nostalgic classic and a fresh take on a beloved favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 pounds Yukon gold potatoes, boiled and cubed
1 cup Best Foods or Hellmann’s mayonnaise
2 tablespoons Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, minced
3 hard-boiled eggs, chopped
Salt and pepper to taste
Pinch of paprika
2 tablespoons fresh parsley, chopped
1 tablespoon chives, chopped
Instructions
- Prepare the Potatoes: Start with cold water and bring potatoes to a boil until fork-tender, about 10-15 minutes. Drain and let cool, then cube to desired size.
- Mix the Dressing: In a separate bowl, combine mayonnaise, Dijon mustard, salt, pepper, and paprika.
- Combine Ingredients: In a large mixing bowl, toss the cubed potatoes with the dressing. Add chopped celery, onions, and eggs.
- Garnish and Chill: Sprinkle with fresh parsley and chives. Refrigerate for at least one hour before serving to enhance the flavors.
Notes
- For a lighter version, substitute half of the mayonnaise with Greek yogurt.
- Add extra crunch with additional vegetables like radishes or bell peppers if desired.
- This salad can be made up to one day ahead, making it perfect for events.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Best Foods Potato Salad, Classic Potato Salad, Creamy Potato Salad, Summer Side Dish
Find it online: https://recipesfish.com/best-foods-potato-salad-recipe/