Best Homemade Blueberry Upside Down Cake – Alrightwithme
Indulge in the delightful experience of baking the Best Homemade Blueberry Upside Down Cake – Alrightwithme. This charming dessert features a luscious layer of caramelized blueberries that burst with sweet-tart flavor, perfectly contrasting its soft and fluffy cake base. Ideal for any occasion, whether it’s a cozy family gathering or an elegant brunch, this cake impresses with its stunning presentation and mouthwatering taste. With just a few simple ingredients and steps, you can create a warm, comforting treat that will leave everyone asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup light brown sugar
- 2 tbsp butter
- 1 1/2 cups fresh blueberries
- 2 eggs, separated
- 3/4 cup granulated sugar
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix light brown sugar and butter until blended. Spread it in the bottom of the pan and add blueberries on top.
- In another bowl, whisk together flour, baking powder, and salt.
- Beat egg whites until soft peaks form; set aside.
- Cream remaining butter and granulated sugar until fluffy; add egg yolks one at a time, then mix in vanilla and milk.
- Gradually fold dry ingredients into wet mixture, followed by the beaten egg whites until no streaks remain.
- Pour batter over blueberries and bake for about 55 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg