Best Recipe for Apple Pie
Indulge in the Best Recipe for Apple Pie, a delightful twist on a classic dessert that even apple pie skeptics will love! This recipe features a perfectly cooked apple filling that retains its shape without becoming mushy, all encased in a flaky double crust. Whether you’re celebrating a holiday or enjoying a cozy night at home, this homemade apple pie will impress your family and friends with every delicious bite. With simple instructions and easy-to-find ingredients, you can create this comforting dessert that’s perfect for any occasion. Get ready to savor the warm, nostalgic flavors of freshly baked apples, cinnamon, and nutmeg in every slice!
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade double pie crust (2 sheets)
- 5 pounds mixed apples (Granny Smith, Gala)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon lemon zest
- juice from half a lemon (2 tablespoons)
- 1/4 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/2 teaspoon cardamom (optional)
- 1 tablespoon milk (for brushing on pie)
- 1 tablespoon beaten egg (optional, for brushing on pie)
- 1 tablespoon raw sugar (for topping pie)
Instructions
- Preheat your oven to 425°F.
- Prepare the filling by peeling and slicing the apples into thin pieces. Combine them with lemon juice, sugars, flour, and spices in a skillet.
- Cook over medium heat for about 20 minutes until apples are tender but not mushy.
- Cool the filling completely before assembling your pie.
- Roll out your pie crusts in a deep 9-inch dish, fill with the cooled apple mixture, cover with the top crust, vent it properly, and brush with milk or egg wash.
- Bake for 15 minutes at 425°F; reduce temperature to 350°F and bake for an additional 40–45 minutes until golden brown.
- Allow cooling for about 4 hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/8th of pie)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/best-recipe-for-apple-pie/