BEST RED VELVET CAKE RECIPE (SOFT, MOIST AND EASY)
Indulge in the BEST RED VELVET CAKE RECIPE (SOFT, MOIST AND EASY), a stunning dessert that combines vibrant color with rich flavor. Perfect for any occasion, this cake is soft and moist, making it an irresistible treat for birthdays, anniversaries, or cozy family gatherings. Topped with luscious cream cheese frosting, each slice promises a delightful experience that will impress both novice and experienced bakers. With straightforward instructions and common ingredients, achieving bakery-quality results at home has never been easier.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 tbsp vanilla extract
- 1 1/3 cup buttermilk
- 2 tsp vinegar
- 1 tbsp gel red food color
- 3 cups all-purpose flour
- Cream cheese for frosting
Instructions
- Preheat oven to 350°F (175°C). Grease baking pans.
- In one bowl, combine flour, cornstarch, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix sugar, oil, melted butter, eggs, and vanilla until smooth. Add buttermilk gradually along with vinegar and food coloring.
- Combine wet and dry mixtures until just combined; stir in boiling water carefully.
- Pour batter into pans and bake for about 25 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg