Blackberry Cobbler
Indulge in the delightful taste of Blackberry Cobbler, a timeless dessert that perfectly balances sweet and tart flavors. This easy-to-make recipe features juicy blackberries enveloped in a buttery biscuit topping, making it the ideal treat for summer gatherings, cozy nights, or festive holidays. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh or frozen blackberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1½ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- ½ cup buttermilk
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix blackberries, granulated sugar, cornstarch, lemon juice, and let sit for 10 minutes.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until resembling coarse crumbs.
- Stir in buttermilk until just combined to form a soft dough.
- Pour the blackberry mixture into the baking dish and drop spoonfuls of dough over the top.
- Bake for 35–40 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 150g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/blackberry-cobbler/