Blackberry Crumble
Indulge in the warmth of homemade Blackberry Crumble, a delightful dessert that perfectly balances sweet and tart flavors. With juicy blackberries enveloped in a buttery, cake-like crumble, this dish is ideal for any occasion—enjoy it warm with a scoop of ice cream during chilly nights or as a refreshing treat at summer picnics. Not only is this recipe simple to prepare, but it also invites customization with various fruits and toppings. Whether you’re a seasoned baker or just starting out, this Blackberry Crumble will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups blackberries (fresh or frozen)
- 2 cups all-purpose flour
- 2/3 cup granulated sugar (divided)
- 3/4 cup unsalted butter (cubed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon cornstarch
- Baking powder
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- In a bowl, combine flour, 1/3 cup sugar, baking powder, and salt. Cut in butter until crumbly.
- Mix in egg, vanilla, and apple cider vinegar until combined.
- Press half the dough into a greased 2-quart baking dish.
- In another bowl, combine blackberries, remaining sugar, cornstarch, lemon juice, and zest. Spread over the dough.
- Crumble remaining dough on top of the berries.
- Bake for 40–45 minutes until golden brown and crisp.
- Allow to cool for 30 minutes before serving.
Nutrition
- Serving Size: 1 piece (130g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/blackberry-crumble/