Blackberry Lemon Cake Roll
Indulge in the delightful flavors of our Blackberry Lemon Cake Roll, a stunning dessert that beautifully balances the sweet-tart essence of fresh blackberries with zesty lemon. This light and fluffy sponge cake is not only visually impressive with its vibrant swirls but also easy to make, making it a perfect centerpiece for any occasion—from festive celebrations to cozy family gatherings. Each slice offers a delectable combination of creamy lemon filling and fruity blackberry puree, creating an irresistible treat that dessert lovers will adore.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Lemon zest
- Eggs
- Fresh blackberries
- Lemon juice
- Cream cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In one bowl, whisk together flour, baking powder, salt, and lemon zest. In another bowl, beat eggs and sugar until pale. Combine both mixtures until blended.
- Spread the batter evenly in the pan and bake for 12-15 minutes until lightly golden.
- Cool the cake on a powdered sugar-dusted towel while preparing the filling by mixing cream cheese, sugar, lemon juice, and mashed blackberries until smooth.
- Spread the filling over the cooled cake, roll it up using the towel for assistance, wrap tightly in plastic wrap, and refrigerate before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/blackberry-lemon-cake-roll/