Blackberry Pie Bars
Indulge in the delightful taste of our Blackberry Pie Bars Recipe, where the classic flavors of blackberry pie meet effortless preparation. These scrumptious bars feature a buttery, crumbly crust layered with juicy blackberries and a hint of lemon zest, offering a refreshing twist to your dessert table. With no rolling required, they are perfect for gatherings, picnics, or simply enjoying at home. In just 15 minutes of prep time, you can have a warm batch ready to impress family and friends. Top them with whipped cream or a scoop of vanilla ice cream for an indulgent treat that’s sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Zest and juice of one lemon (divided)
- 1 cup (2 sticks) cold unsalted butter (cut into 1-inch slices)
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 4 cups fresh blackberries
- 4 teaspoons cornstarch
Instructions
- Preheat your oven to 375°F and grease a 9×13 inch pan.
- In a food processor, blend flour, sugar, baking powder, cinnamon, salt, and lemon zest. Add butter, egg, and vanilla; pulse until crumbly.
- Press half of the dough into the pan and set aside the rest.
- In a bowl, combine sugar, cornstarch, lemon juice, and blackberries; layer over the crust.
- Crumble remaining dough on top and bake for 45 minutes or until golden brown.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/blackberry-pie-bars-recipe/