Blackberry Pie Bars
Blackberry Pie Bars are a delightful summer treat that captures the essence of fresh berries in every bite. With a buttery crust and a luscious blackberry filling, these bars are easy to make and perfect for any occasion—from picnics to family gatherings. The combination of sweet and tangy blackberries complements the flaky crust, making these treats irresistible. Plus, they can be customized with different berries for a unique twist! Enjoy them warm with a scoop of vanilla ice cream or chilled with whipped cream—either way, they’re a must-try dessert.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 3/4 cup unsalted butter, cold and cut in pieces
- 1/4 cup shortening
- 1/4 cup ice water
- 1 egg yolk mixed with 2 teaspoons water
- 12 ounces fresh blackberries
- 1/2 cup sugar
- 2 tsp Instant Clearjel thickener (or 1 tablespoon cornstarch)
- Juice of 1/2 lemon
- 1 cup confectioner's sugar, sifted
- Water for thinning
Instructions
- Preheat oven to 350°F (175°C).
- In a food processor, pulse flour and salt; add butter and shortening until grainy.
- Gradually add ice water until dough forms.
- Chill the dough for at least 2 hours.
- Cook blackberries with sugar, Clearjel, and lemon juice until jam-like.
- Roll out dough and layer in a baking dish; fill with blackberry mixture.
- Cover with additional rolled-out dough, seal edges, brush with egg wash.
- Bake for about 40 minutes until golden brown; cool before glazing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/blackberry-pie-bars/