Blackberry Pie
Indulge in the taste of summer with this delightful Blackberry Pie. Bursting with sweet and tangy blackberries enveloped in a buttery, flaky crust, this homemade dessert is perfect for family gatherings or cozy nights in. Its simple preparation makes it accessible for both novice and seasoned bakers alike. Serve it warm with a scoop of vanilla ice cream or let it cool for a refreshing treat that will impress your guests. Whether enjoyed at a picnic or as a comforting end to dinner, this pie captures the essence of seasonal goodness in every slice.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh blackberries
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons fresh lemon juice
- 2 ¼ cups all-purpose flour
- 1 cup cold unsalted butter
- 7 tablespoons ice-cold water
- 1 egg (for egg wash)
- Coarse sugar (optional, for topping)
Instructions
- Preheat the oven to 400°F.
- Prepare the pie crust by mixing flour and salt, cutting in cold butter until crumbly, and adding ice-cold water to form a dough. Chill for 30 minutes.
- In another bowl, mix blackberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Roll out the dough and place one layer in your pie dish. Pour in blackberry filling.
- Cover with second layer of dough, sealing edges and creating steam vents. Brush with egg wash and sprinkle with coarse sugar.
- Bake for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/blackberry-pie/