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Blueberry Baked Oatmeal

Blueberry Baked Oatmeal
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My blueberry baked oatmeal makes a healthy and wholesome breakfast that comes together in less than 15 minutes! It’s thick, filling, and delicious.

  • Author: Satur Romero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

2 cups rolled oats (gluten-free, if needed)

1/2 cup almond butter (can use any nut or seed butter)

2 large bananas

1/2 cup blueberries

Instructions

  1. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside.
  2. In a large mixing bowl, combine banana, oats, almond butter, and optional honey or maple syrup. Fold in half your blueberries using a rubber spatula. If the batter is too thick, add some milk to thin out. If the batter is too thin, add some extra oats.
  3. Transfer the batter to the lined pan. Top with remaining blueberries and mix-ins (I use walnuts) and bake for 15 minutes or until the edges are golden brown and the center comes out just clean with a skewer.
  4. Remove from the oven and allow the blueberry baked oatmeal to cool in the pan for 15 minutes, before carefully transferring to a wire rack to cool completely.

Notes

My mix-ins for this particular baked oatmeal were 1/2 cup walnuts (chopped) and 2 tablespoons honey.
TO STORE: Keep the baked oats in a sealed container and store them in the refrigerator for up to 5 days.
TO FREEZE: Wrap individual oat squares in plastic wrap, place them in a freezer bag, and freeze for up to 6 months.
TO REHEAT: Microwave single servings until warm.

Nutrition

Find it online: https://recipesfish.com/blueberry-baked-oatmeal-recipe/