Print

Blueberry Cake

Blueberry Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blueberry Cake is a delightful dessert that harmonizes the sweet and tangy flavor of fresh blueberries within a moist, buttery cake. This easy-to-make recipe is perfect for any occasion, from birthdays to simple family gatherings. Topped with a luscious blueberry cream cheese frosting, it not only tastes amazing but also looks stunning on any dessert table. Whether you’re an experienced baker or just starting out, this cake promises to impress everyone with its beautiful presentation and scrumptious taste.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup unsalted butter (at room temperature)
  • 1/4 cup vegetable oil
  • 1 1/2 cups granulated sugar
  • 4 large eggs (at room temperature)
  • 1 tbsp pure vanilla extract
  • 1 1/4 cups buttermilk
  • 1 cup blueberries (for batter)
  • 3 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar (for filling)
  • 1 tbsp lemon juice
  • 2 tsp cornstarch
  • 2 tbsp water
  • 1 cup unsalted butter (for frosting)
  • 1/2 cup cream cheese
  • 5 cups powdered sugar
  • 1/4 cup blueberry puree
  • Fresh blueberries (for garnish)
  • Mint leaves (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, mix flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla; mix well.
  4. Stir in buttermilk until combined.
  5. Gradually add the dry ingredients to the wet mixture without overmixing.
  6. Gently fold in the blueberries.
  7. Pour batter into prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
  8. Allow to cool before frosting with blueberry cream cheese frosting.

Nutrition

Find it online: https://recipesfish.com/blueberry-cake/