Blueberry Cheesecake Crumb Cake
Blueberry Cheesecake Crumb Cake is a luscious dessert that beautifully marries the richness of creamy cheesecake with the delightful texture of moist crumb cake, all topped off with juicy blueberries. Perfect for any occasion, from casual family dinners to festive gatherings, this indulgent treat will leave your guests in awe and satisfy your sweet tooth. With its easy preparation and impressive presentation, you’ll find it hard to resist making this dessert a regular feature in your home.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter (cut into cubes)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 4 eggs
- 8 oz. mascarpone cheese
- 8 oz. cream cheese (softened)
- 1 and 2/3 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a springform pan with parchment paper.
- In a large bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter until crumbly.
- Stir in eggs and vanilla until just combined; press two-thirds of the mixture into the pan.
- For the filling, blend mascarpone, cream cheese, sugar, corn starch, and eggs until smooth.
- Pour half of the filling over the crust; top with blueberries and remaining filling. Sprinkle with leftover crumbs.
- Bake for 65-75 minutes until golden brown; cool before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 335
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/blueberry-cheesecake-crumb-cake/