Blueberry Cobbler
Indulge in the warmth and nostalgia of homemade Blueberry Cobbler, a classic dessert that brings joy to every occasion. With its luscious filling of fresh blueberries sweetened just right and topped with a buttery, golden crust, this cobbler is sure to impress friends and family alike. Perfect for gatherings or quiet evenings at home, it pairs beautifully with vanilla ice cream or whipped cream for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves nine
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1 1/2 cups granulated sugar (divided)
- 1 tablespoon cornstarch
- 1 teaspoon lemon zest
- 6 tablespoons melted butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine blueberries, 1/2 cup sugar, cornstarch, and lemon zest. Spread the mixture evenly in the baking dish.
- Drizzle melted butter over the blueberry mixture.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt. Stir in milk and vanilla until just combined.
- Pour the batter evenly over the blueberries and butter without stirring.
- Bake for 40 to 45 minutes until golden brown on top and a toothpick comes out clean from the topping.
- Cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/blueberry-cobbler/