Blueberry Crisp
Blueberry Crisp is a delightful dessert that brings together the sweet and tart flavors of fresh blueberries topped with a crunchy, buttery mixture. This simple yet satisfying treat is perfect for any occasion, from summer picnics to cozy family dinners. With just a few ingredients and quick preparation, your guests will be impressed with this warm, comforting dessert. Serve it plain or elevate your experience with vanilla ice cream, whipped cream, or a drizzle of honey for an indulgent twist.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately eight people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- ½ cup butter (softened)
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 tablespoons flour (for filling)
- 2 tablespoons sugar (for filling)
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine blueberries with 2 tablespoons of flour and 2 tablespoons of sugar; toss gently.
- Spread the blueberry mixture evenly in a buttered 8" by 8" baking dish.
- In another bowl, mix the topping ingredients: flour, butter, sugar, salt, and baking powder using a pastry blender until crumbly. Stir in vanilla extract.
- Sprinkle the topping over the blueberries evenly.
- Bake for 45-55 minutes until the topping is golden brown.
- Let cool for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 95g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/blueberry-crisp/