Blueberry Crumble Cheesecake
Indulge in the delightful Blueberry Crumble Cheesecake, a perfect fusion of creamy cheesecake and fresh blueberries topped with a crunchy crumble. This dessert is not only visually appealing but also incredibly delicious, making it ideal for celebrations or cozy nights at home. Each slice offers a harmonious blend of textures, with the velvety filling and buttery crust complemented by a crispy topping. Whether you’re serving it at a birthday party or enjoying it on a quiet evening, this cheesecake will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese
- 260 g granulated sugar
- 4 large eggs
- 200 g sour cream
Instructions
- Preheat your oven to 180°C (350°F).
- Crush the crackers and mix with melted butter and sugar. Press into the bottom of a springform pan.
- Toss blueberries with sugar, flour, and lemon juice; set aside.
- Beat cream cheese until smooth, add sugar gradually, then mix in sour cream, cornstarch, vanilla extract, and eggs one at a time.
- Layer half of the cheesecake filling over the crust, top with half of the blueberries, then repeat with remaining filling and blueberries.
- Bake for about 85 minutes until the edges are set but the center is slightly jiggly.
- Cool at room temperature before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/blueberry-crumble-cheesecake/