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Blueberry Custard Pie

Blueberry Custard Pie
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Indulge in the delightful layers of our Blueberry Custard Pie, a perfect harmony of juicy blueberries wrapped in a creamy custard filling, all nestled in a flaky, crispy crust. Topped with an irresistible crumb topping, this pie is not only visually stunning but also bursting with flavor. It’s an ideal dessert for any occasion—be it a festive gathering or a cozy weeknight treat. Serve it warm or chilled, and elevate your experience with a scoop of vanilla ice cream or a dollop of whipped cream. With its vibrant colors and luscious textures, this pie is sure to impress friends and family alike!

Ingredients

Scale
  • 1 cup + 2 tablespoons flour (for crust)
  • 1 tablespoon sugar (for crust)
  • 1/2 teaspoon salt (for crust)
  • 6 tablespoons vegetable oil (for crust)
  • 1 1/2 tablespoons milk (for crust)
  • 1 cup sugar (for custard filling)
  • 1/3 cup flour (for custard filling)
  • 1/8 teaspoons salt (for custard filling)
  • 2 eggs (beaten) (for custard filling)
  • 2/3 cup sour cream (for custard filling)
  • 3 cups fresh or frozen blueberries (for custard filling)
  • 1/4 cup sugar (for crumb topping)
  • 1/4 cup brown sugar (for crumb topping)
  • 1/2 cup flour (for crumb topping)
  • 1/4 cup butter (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, mix flour, sugar, salt, vegetable oil, and milk until combined. Press into a pie dish.
  3. In another bowl, whisk together sugar, flour, and salt for the custard filling. Stir in beaten eggs and sour cream until smooth. Fold in blueberries gently.
  4. Pour the blueberry mixture into the prepared crust.
  5. For the crumb topping, combine sugars and flour; cut in butter until crumbly. Sprinkle over the pie.
  6. Bake for about 55 minutes or until set but slightly jiggly in the center. Cool before serving.

Nutrition

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