Blueberry Galette
Indulge in the delightful experience of a Blueberry Galette, a rustic dessert that combines a flaky puff pastry crust with sweet, juicy blueberries and a hint of zesty lemon. This easy-to-make treat is perfect for spring and summer gatherings, family dinners, or simply as a lovely indulgence for yourself. With minimal effort required thanks to pre-made pastry, this visually stunning dessert is sure to impress your friends and family. Serve it warm or chilled, alone or with a scoop of vanilla ice cream, and watch as it becomes the star of any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet
- 2 1/2 cups fresh blueberries
- 1 lemon (zested)
- 5 teaspoons sugar (divided)
- 4 ounces cream cheese
- 1 teaspoon cornstarch
- 1 egg (divided)
Instructions
- Thaw puff pastry according to package directions.
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry into a circle about 12 inches in diameter on a floured surface.
- In a bowl, mix blueberries with 3 teaspoons of sugar, cornstarch, and juice from half of the lemon.
- In another bowl, combine cream cheese, 2 teaspoons of sugar, egg yolk, and half of the lemon zest until smooth.
- Spread the cream cheese mixture over the dough, leaving a 2-inch border. Top with blueberry filling.
- Fold edges of the dough over the filling and brush exposed dough with egg white.
- Bake on a parchment-lined baking sheet for about 30 minutes until golden brown. Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/blueberry-galette/