Bluey Sponge Cake
Indulge in the whimsical delight of Bluey Sponge Cake, a vibrant and airy dessert that’s perfect for birthdays, celebrations, or simply as a fun treat at home. This delightful cake not only captivates with its colorful designs but also offers a light texture that melts in your mouth. Ideal for bakers of all levels, this recipe invites creativity through custom designs and flavor variations. With quick preparation and baking times, you can create an artistic masterpiece that brings joy to any occasion.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 10 Tbsp. sugar (divided)
- 4 Tbsp. vegetable oil
- 4 Tbsp. whole milk
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 6 egg whites
- 2 Tbsp. cornstarch
- 1/2 tsp. vinegar
- Food dye gel (various colors)
- 2 cups heavy whipping cream
- 5 Tbsp. confectioners sugar
- Fresh fruit or jam (optional)
Instructions
- Preheat oven to 375°F and line an 8" circular pan with parchment paper.
- Whisk together egg yolks, 4 Tbsp. sugar, oil, milk, and vanilla until combined.
- Sift in flour and cornstarch; mix until smooth.
- Beat egg whites until frothy; gradually add vinegar and remaining sugar until stiff peaks form.
- Gently fold whipped egg whites into yolk mixture without over-mixing.
- Divide batter into bowls, dye each portion as desired using food gels.
- Fill piping bags with colored batter and pipe designs onto prepared parchment.
- Bake for 8-9 minutes; cool completely before assembling with whipped cream.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://recipesfish.com/bluey-sponge-cake/