Breakfast Casserole
Indulge in the ultimate comfort food with this easy Breakfast Casserole, a dish that’s perfect for any meal of the day! With just four simple ingredients—crescent rolls, mild breakfast sausage, eggs, and cheddar cheese—you can whip up a creamy and cheesy delight that everyone will adore. Whether you’re hosting a brunch or looking for a hearty weeknight dinner, this casserole is quick to prepare and serves eight, making it ideal for family gatherings or potlucks. Customizable and versatile, feel free to add your favorite veggies or spices to make it uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F. Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the sausage until fully cooked; drain excess grease.
- Spread the crescent rolls evenly in the prepared baking dish.
- Layer the browned sausage over the rolls and pour beaten eggs on top. Sprinkle with cheddar cheese.
- Bake for approximately 30 minutes until golden brown and set.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 290
- Sugar: 1g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://recipesfish.com/breakfast-casserole/