Breakfast Rolls
Indulge in these delightful Breakfast Rolls, a savory fusion of sausage, bacon, eggs, and cheese wrapped in flaky crescent dough. Perfect for busy mornings or special brunch gatherings, this recipe is not only quick to prepare but also loaded with hearty flavors that everyone will love. In just 30 minutes, you can whip up these irresistible rolls that will impress family and friends alike. Serve them warm for a satisfying breakfast treat that combines comfort food with ease.
- Prep Time: 10 minutes
- Cook Time: 24–26 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2 tablespoons finely diced red bell pepper
- 1 tablespoon milk
- 2 cans (8-ounce each) crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces cooked ground breakfast sausage
- 4 slices crumbled cooked bacon
- 1.5 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together eggs, bell pepper, milk, and black pepper. Scramble on the stovetop until fully cooked; let cool.
- Unroll crescent dough and pinch edges together to form a rectangle.
- Spread cream cheese over the dough, then layer scrambled eggs, sausage, bacon, and cheddar.
- Roll tightly into a log and cut into 12 equal slices.
- Place sliced rolls in the baking pan and bake for 24-26 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 roll (78g)
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/breakfast-rolls/