Broccoli Potato Cheese Soup Recipe
Indulge in the warmth of our Broccoli Potato Cheese Soup, a comforting dish perfect for chilly evenings or cozy family gatherings. This creamy and cheesy delight combines fresh broccoli and hearty potatoes to create a nutritious yet indulgent meal everyone will love. In just 40 minutes, you can whip up this easy recipe, making it ideal for busy weeknights. Serve it as a main dish or pair it with crusty bread for a complete experience. This soup is not only delicious but also freezer-friendly, allowing you to enjoy its rich flavors anytime.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 onion (diced)
- 2 medium carrots (diced)
- 3 cloves garlic (minced)
- 2 large potatoes (peeled and cubed)
- 16 ounces broccoli florets
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 1½ cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium-high heat.
- Sauté diced onion until softened, about 3 minutes.
- Add carrots, salt, and pepper; cook for another 3-4 minutes.
- Stir in minced garlic and sauté until fragrant, about 30 seconds.
- Add cubed potatoes and chicken stock; stir well.
- Cover and simmer for about 10 minutes.
- Incorporate broccoli florets; simmer until tender, about another 10 minutes.
- Mix cornstarch with milk until smooth, then gradually stir into the soup to thicken.
- Add shredded cheese and stir until melted and creamy.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/broccoli-potato-cheese-soup-recipe/