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Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie
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Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This irresistible dessert features a luscious mixture of fresh strawberries and juicy peaches nestled in a rich brown butter crust, creating a perfect balance of sweetness and nutty depth. Ideal for gatherings, this pie is not only easy to make but also demands attention with its stunning presentation. Serve it warm with vanilla ice cream or whipped cream for an unforgettable treat that will impress family and friends alike.

Ingredients

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  • 1 cup cold unsalted butter
  • 2 ⅔ cups + 1 tbsp all-purpose flour
  • 3/4 teaspoon fine sea salt
  • 1/2 cup water
  • 1 tbsp apple cider or white vinegar
  • 3 cups fresh sliced peaches
  • 3 cups fresh strawberries (hulled and quartered)
  • ¼ cup granulated sugar
  • ¼ cup + 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • Optional: Turbinado sugar for topping

Instructions

  1. Prepare the Brown Butter Crust: Melt cold unsalted butter in a saucepan over medium heat until golden brown and nutty. Cool slightly, then mix with flour and salt. Add water and vinegar until just moistened.
  2. Chill the Dough: Form dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  3. Prepare the Filling: In a bowl, gently combine sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
  4. Roll Out the Dough: Preheat oven to 375°F (190°C). Roll out chilled dough into two circles.
  5. Assemble the Pie: Place one circle in the pie dish, fill with fruit mixture, cover with second circle, seal edges.
  6. Bake: Sprinkle with Turbinado sugar if desired. Bake for about 70 minutes until golden brown.

Nutrition

Find it online: https://recipesfish.com/brown-butter-strawberry-peach-pie/