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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the delightful nostalgia of Brown Sugar Pop Tart Cookies, a charming twist on the classic pop tart. These soft and chewy cookies are filled with a gooey cinnamon mixture and topped with a sweet cinnamon glaze, offering a comforting treat that’s perfect for any occasion. Whether you’re baking for the holidays or simply satisfying a sweet craving, these cookies are easy to make and even more enjoyable to share. With their impressive presentation and scrumptious flavor, they’ll surely be a hit at your next gathering or as an afternoon snack alongside coffee or tea.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened, for filling)
  • 3/4 cup light brown sugar (packed, for filling)
  • 1 teaspoon cinnamon (for filling)
  • 2 Tablespoon cake flour (for filling)
  • 1 cup powdered sugar (for icing)
  • 1/2 teaspoon cinnamon (for icing)
  • 3 Tablespoons unsalted butter (melted and cooled, for icing)
  • 2 1/2 Tablespoon milk (for icing)

Instructions

  1. Cream together unsalted butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, mixing until combined.
  2. In a separate bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until fully combined. Chill dough for one hour.
  3. Prepare the filling by combining softened butter, brown sugar, cinnamon, and cake flour until smooth.
  4. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  5. Scoop chilled dough and fill with prepared filling; seal and roll into balls.
  6. Bake cookies for 11-13 minutes until lightly golden. Cool before glazing.

Nutrition

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