Brownie Cheesecake
Indulge in the ultimate dessert fusion with our Brownie Cheesecake Recipes, a delightful blend of rich, fudgy brownies and creamy cheesecake. This decadent treat is perfect for any occasion, whether you’re celebrating a birthday or enjoying a cozy family night. Each bite offers a heavenly combination of flavors and textures that will leave you craving more. With its easy preparation and customizable options, this dessert is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 1/2 cups all-purpose flour
- Optional: 1/2 cup sour cream, whipped cream, fresh berries, chocolate sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch baking pan.
- In a mixing bowl, combine melted butter, sugar, cocoa powder, and eggs. Stir in flour and baking powder until smooth.
- Pour the brownie batter into the prepared pan and bake for 20–25 minutes.
- While cooling, beat cream cheese with sugar until smooth; add eggs and vanilla extract.
- Pour the cheesecake mixture over the cooled brownie layer and bake again at 325°F (160°C) for 35–40 minutes.
- Allow to cool at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://recipesfish.com/brownie-cheesecake-recipes/