Buffalo Chicken Pizza
Buffalo Chicken Pizza is a mouthwatering fusion of spicy and cheesy goodness that turns a classic favorite into an irresistible treat. This pizza features a thick, homemade crust generously topped with tender chicken coated in zesty hot sauce and melty mozzarella cheese. Perfect for game nights or casual family dinners, this dish promises bold flavors and satisfying textures that are sure to impress your guests. With easy preparation steps, you can customize the spice level and toppings to make it truly your own. Whether enjoyed fresh out of the oven or as leftovers, Buffalo Chicken Pizza is destined to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 homemade pizza dough (or store-bought)
- 1 tablespoon olive oil
- 2 cups cooked, chopped chicken
- ¾ cup Texas Pete hot sauce
- 2 cups shredded mozzarella cheese
- Ranch dressing (optional)
- Chopped green onion (optional)
Instructions
- Preheat your oven to 475°F.
- Roll out the pizza dough to a 12-inch circle and place it on a greased pizza pan.
- Brush the dough with olive oil and sprinkle half of the cheese over it.
- Drizzle with hot sauce before adding the coated chicken and topping with remaining cheese.
- Bake for 15-17 minutes until golden brown and bubbly.
- Allow to cool slightly before slicing. Serve with ranch dressing and green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/buffalo-chicken-pizza/