Butter Pecan Cookies
Indulge in the delightful world of Butter Pecan Cookies, a perfect blend of soft, chewy texture and rich, buttery flavor that will leave everyone craving more. Ideal for any occasion—especially during festive holidays like Christmas and Thanksgiving—these cookies feature the satisfying crunch of toasted pecans complemented by a hint of cinnamon. With easy-to-find ingredients, you can whip up this comforting treat in no time, making them a staple in your baking repertoire. Whether enjoyed fresh out of the oven or as part of an elegant dessert platter, these butter pecan cookies promise to bring warmth and joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1.5 tsp vanilla extract
- 2.5 cups all-purpose flour
- 1 tsp cinnamon powder
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1.5 cups toasted pecans (roughly chopped)
- Optional: 1/2 cup toffee bits
Instructions
- Cream melted butter with granulated and brown sugars until light and fluffy.
- Mix in eggs and vanilla extract until smooth.
- Combine dry ingredients: flour, cinnamon, cornstarch, baking soda, and baking powder; add to the wet mixture until just combined.
- Fold in toasted pecans and optional toffee bits.
- Chill dough for 30-45 minutes before forming into balls.
- Preheat oven to 350°F (175°C) and place cookie balls on a lined baking sheet.
- Bake for 11-14 minutes or until edges are golden brown.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/butter-pecan-cookies/