Cajun Potato Soup
Cajun Potato Soup is a comforting and flavorful dish that beautifully merges the classic heartiness of potato soup with the bold spices of Cajun cuisine. This rich and creamy soup features savory andouille sausage, tender potatoes, and a medley of zesty spices, making it perfect for family dinners or cozy gatherings. Whether you’re looking to impress guests or simply enjoy a satisfying meal, this soup delivers warmth and deliciousness in every bowl.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 ring (13.5 ounces) andouille sausage, sliced
- 1 large onion, diced
- ½ cup diced celery
- ½ red bell pepper, diced
- 2 teaspoons garlic, minced
- 4 cups chicken broth
- 4 large russet potatoes, peeled and cubed
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- Cajun seasoning and other spices
Instructions
- In a large pot, heat vegetable oil over medium heat. Add the sliced sausage and cook until browned (about 5 minutes). Stir in onion, celery, bell pepper, and garlic; sauté until softened (3–4 minutes).
- Sprinkle in Cajun seasoning, salt, black pepper, paprika, and cayenne; stir for about 1 minute.
- Pour in chicken broth and add cubed potatoes. Bring to a boil.
- Reduce heat to low, cover, and simmer until potatoes are tender (30 minutes).
- Stir in heavy cream and gradually add cheddar cheese until melted.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://recipesfish.com/cajun-potato-soup/