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Caramelized Onion Roasted Garlic Bisque

Caramelized Onion Roasted Garlic Bisque
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Caramelized Onion Roasted Garlic Bisque is the ultimate comfort soup, perfect for chilly evenings when you crave something warm and delicious. This velvety bisque combines sweet caramelized onions and fragrant roasted garlic for a rich, layered flavor that will leave you feeling cozy. It’s surprisingly light on calories, making it an excellent choice for those who want to indulge without guilt. Whether served as a starter or a main dish, this bisque pairs beautifully with crusty bread or a fresh salad, making it versatile enough for both casual dinners and special occasions. Enjoy this gourmet treat that’s easy to make and sure to impress!

Ingredients

Scale
  • 1 whole garlic head
  • 1 ½ tablespoons olive oil
  • 4 large sweet onions (thinly sliced)
  • 2 medium leeks (sliced)
  • 1 teaspoon salt (divided)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1/3 cup dry white wine
  • 4 cups vegetable broth
  • 2 cups milk

Instructions

  1. Preheat your oven to 350°F. Roast the garlic by wrapping it in foil with olive oil and baking for 1 hour.
  2. In a large pot, heat the remaining olive oil over medium heat and sauté onions and leeks until soft (about 30 minutes). Add salt and thyme; continue cooking until golden brown (another 30 minutes).
  3. Stir in flour, then add white wine and vegetable broth; bring to a boil. Reduce heat and simmer for about 30 minutes.
  4. Blend the mixture with roasted garlic until smooth, then return it to the pot.
  5. Stir in milk and simmer for an additional 8 minutes before serving.

Nutrition

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